Soaked, Baked Oatmeal

Soaked, Baked Oatmeal

If a nine-year-old boy requests oatmeal for his birthday dinner – it’s gotta be good.

Baked Oatmeal

• 4 cups gluten-free oatmeal
• 4 Tablespoons butter melted
• 1/2 cup coconut oil melted
• 1 cup yogurt
• 1 cup water
• 1 cup milk
• 2 medium eggs
• 2 teaspoons vanilla extract
• 1/2 cup raw honey
• 3 teaspoons baking powder
• 2 teaspoons Ceylon cinnamon
• 1 1/3 teaspoons Himalayan salt
• 1/2 cup raisins
• 1/2 cup unsweetened coconut flakes

Directions

1. Combine oatmeal, butter, coconut oil, yogurt, water, milk, vanilla, honey, cinnamon, salt, raisins, and unsweetened coconut flakes in a large glass bowl. Let the mixture soak overnight or up to 24 hours.
2. The next morning, add the baking powder and eggs. Mix well and pour in an ungreased 9×13 pan.
3. Bake at 400 degrees for 30 minutes.

Recipe Notes

You can substitute the raisins with nuts, cranberries, chocolate chips, etc.

Can I be nine again and request this for my birthday?