Soaked, Baked Oatmeal

Jun 08, 2021

Soaked, Baked Oatmeal


If a nine-year-old boy requests oatmeal for his birthday dinner – it’s gotta be good.


Baked Oatmeal

  • 4 cups gluten-free oatmeal
  • 4 Tablespoons butter melted
  • 1/2 cup coconut oil melted
  • 1 cup yogurt
  • 1 cup water
  • 1 cup milk
  • 2 medium eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup raw honey
  • 3 teaspoons baking powder
  • 2 teaspoons Ceylon cinnamon
  • 1 1/3 teaspoons Himalayan salt
  • 1/2 cup raisins
  • 1/2 cup unsweetened coconut flakes



  1. Combine oatmeal, butter, coconut oil, yogurt, water, milk, vanilla, honey, cinnamon, salt, raisins, and unsweetened coconut flakes in a large glass bowl. Let the mixture soak overnight or up to 24 hours.
  2. The next morning, add the baking powder and eggs. Mix well and pour in an ungreased 9×13 pan.
  3. Bake at 400 degrees for 30 minutes.


Recipe Notes

You can substitute the raisins with nuts, cranberries, chocolate chips, etc.


Can I be nine again and request this for my birthday?

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