Homemade Sausage Seasoning

Mar 19, 2021

pastedGraphic.png

I love sausage. I regularly add it to my scrambled eggs in the morning. I nibble it cold from the fridge during the day and then make wonderful comfort food like Sausage and Potato Casserole or Biscuits and Sausage Gravy for supper.

But I don’t like all the nitrates, MSG, and unnecessary sugars added to it. If you’re a sausage lover like me, give this homemade sausage seasoning mix a try and tell me if you haven’t just found your new best friend.

A big thank you to Angela who shared this with me.

 

Homemade Sausage Seasoning

Prep Time: 10 mins

Total Time: 10 mins

 

If you're a sausage lover like me, but don't love MSG, nitrates, and unnecessary sugars, give this homemade sausage seasoning mix a try and tell me if you haven't just found your new best friend. 

 

Servings: 38 Tbs.

Calories: 7 kcal

Ingredients

  • 8 Tablespoons Himalayan salt
  • 1 cup black pepper (plus additional 2 Tablespoons)
  • 8 Tablespoons nutmeg
  • 4 Tablespoons sage

Directions

  1. Combine ingredients and store in an air-tight container.
  2. Add 1 1/3 T. of the mix to one pound of ground beef and use the browned sausage/beef mixture in any recipe or form into sausage patties and brown.

Recipe Notes

We love to add this to hot dishes and soups too!

pastedGraphic_2.png

Subscribe today and receive health-related recipes, information, and special offers.


You’ll also receive our ebook Candida-Fighting Herbs & Essential Oils – FREE.
Subscribe…download…and create a candida arsenal in your kitchen.

 

By submitting this form, you consent to receive occasional emails and offers. You can unsubscribe at any time.