Homemade Sausage SeasoningMar 19, 2021
I love sausage. I regularly add it to my scrambled eggs in the morning. I nibble it cold from the fridge during the day and then make wonderful comfort food like Sausage and Potato Casserole or Biscuits and Sausage Gravy for supper.
But I don’t like all the nitrates, MSG, and unnecessary sugars added to it. If you’re a sausage lover like me, give this homemade sausage seasoning mix a try and tell me if you haven’t just found your new best friend.
A big thank you to Angela who shared this with me.
Homemade Sausage Seasoning
Prep Time: 10 mins
Total Time: 10 mins
If you're a sausage lover like me, but don't love MSG, nitrates, and unnecessary sugars, give this homemade sausage seasoning mix a try and tell me if you haven't just found your new best friend.
Servings: 38 Tbs.
Calories: 7 kcal
- 8 Tablespoons Himalayan salt
- 1 cup black pepper (plus additional 2 Tablespoons)
- 8 Tablespoons nutmeg
- 4 Tablespoons sage
- Combine ingredients and store in an air-tight container.
- Add 1 1/3 T. of the mix to one pound of ground beef and use the browned sausage/beef mixture in any recipe or form into sausage patties and brown.
We love to add this to hot dishes and soups too!
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